Wonder Bread Hostess Cake – Saint Louis, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 351-1093 to check today's hours. Know the hours? Send them to us.

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8411 Gravois Rd, Saint Louis, MO 63123

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Address8411 Gravois Rd, Saint Louis, MO 63123

Phone(314) 351-1093

StyleCake shop

CountySaint Louis County

Time zoneCentral Time

From city center3.4 mi south

About Wonder Bread Hostess Cake

Wonder Bread Hostess Cake serves Saint Louis from 8411 Gravois Rd, about 3.4 mi south of central Saint Louis. You will also find it under artisan bread & sourdough bakeries in our directory.

Saint Louis has 47 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Federhofer's Bakery, 0.5 mi away.

Opening hours for Wonder Bread Hostess Cake are not verified in our data. A quick call to (314) 351-1093 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Saint Louis	47
Nearest bakery	0.5 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.